Main courses

Chicken breast in white wine sage, lemon and spinach leaf sauce, served with puree and beans
79 NIS

Pullet Steak in a sweet chili, coconut cream, mango and coriander sauce, plus roasted potatoes
84 NIS

Beef Tongue in a Beef stock and mushroom sauce served with puree and beans
105 NIS

Sea Bass Fillet in a lemon, anise, herb and white wine sauce served with puree and green beans
109 NIS

Whole Denise in a lemon, anise, herb and white wine sauce served with puree and green beans
109 NIS

Grilled 300 gram sirloin steak chunks on a bed of roasted potatoes and arogola leaves in a red wine sauce
119 NIS

Grilled entrecote in a red wine demi-glace, served with puree and glazed beans
125 NIS

Half duck in orange sauce served with red cabbage marmalade and roasted chestnuts
139 NIS

Seared beef fillet in red wine sauce, with puree and shiny asparagus
144 NIS

400 gram lamb chops, garlic confit, with puree and asparagus
179 NIS

Three Layer Tornado Rossini Goose liver pate, beef fillet steak, and foie gras, in a red wine sauce
179 NIS

Soup De Jour

38 NIS

Lamb Osso buco in root vegetables, red wine sauce, port and lamb stock
149 NIS

Fanned Lamb sirloin served on a bed of garlic confit with pomegranate port sauce
159 NIS

Aged 500 gram Entrecote Steak served with glazed green beans, olive oil and garlic, in a red wine sauce
195 NIS

500 gram Filet Chateau Bryon served with puree and shiny asparagus
285 NIS

Canela