Azzahra's kitchen features one of Jerusalem's only proper brick ovens, which authentic thin crust Italian-style pizza one of the restaurant's signatures. The menu includes suggested combinations of toppings, which can also be ordered a la carte, and the chef has been known to prepare his pizzas dramatically in the company of his guests.
Indeed, the restaurant's menu covers the gamut of Middle Eastern favorites but also includes a variety of offerings from around the Mediterranean and the European continent, with specialties including fillet mignon and pasta dishes. The menu also boasts a large selection of wines from all over the world, with some bottles having been imported from South American wineries.
לאל זהרה בעברית לחץ כאן
DetailsOpen seven days a week, 12:00 - 23:00
$$ (40-60 NIS per person)