The oldest kosher French restaurant in Jerusalem (admittedly that's not saying much for a city whose fine dining scene is a fairly recent phenomenon), La Guta complements its veteran status with an elegant location in an old stone building on Jerusalem's Beith Lechem road.

La Guta offers a generous selection of Mediterranean-inflected kosher French meat fare, chef-prepared and served with artistic flair, including pate, asparagus in olive oil, garlic and tomato cream, beef filet stuffed with goose liver, grilled entrecote basted in garlic and date jam, mushroom-stuffed chicken breast and more.

For deal-seekers, La Guta features daily business lunch specials featuring a selection of starter courses and main courses and a hot drink.